Mercedes Taylor-Puckett
A quick Asian-inspired vinaigrette.
Mercedes Taylor-Puckett
Super simple. Super good.
Elane says, "This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday...
Mercedes Taylor-Puckett
Ruth says, "Spinach and strawberry salad had its moment in the ’80s, but this version will surprise you with its refinement. The salad is not sweet, just aromatic—and coming across fresh berries...
Mercedes Taylor-Puckett
This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
Mercedes Taylor-Puckett
Ruth says, "Commercial fruit vinegars usually employ cooked fruit, resulting in a heavy, jammy, and not-so-nuanced flavor. We made our vinegar with uncooked berries, so it retains that fresh-from-the...
Mercedes Taylor-Puckett
Greens can be remarkably simple. Sure you can chop them up and throw them in nearly any stir fry or soup, but sometimes just a touch of oil and soy sauce is all you need to bring out the natural...
Mercedes Taylor-Puckett
"Thai influences always show up in our Thanksgiving menus because we love the flavors," says Rossetto Kasper. In this dish, the kick of chile, ginger, and lime offers a welcome counterpoint to the...
Mercedes Taylor-Puckett
We have found this soup to be almost addictive. The combination of flavors is rather unique. Experiment once you have the basics under your belt. If the syrups are too sweet for you, you can garnish...
Mercedes Taylor-Puckett
Savor the Season with Beets!
Mercedes Taylor-Puckett
Robin says, "I love Bok Choy. Especially the smaller, green version, called Shanghai Bok Choy. I love its crunch in a fresh Thai Green Curry. But served with simple fish or chicken this warm bok choy...
