Mercedes Taylor-Puckett
This simple vinaigrette goes especially well with simple salad mixes comprised mainly of lettuces.
Mercedes Taylor-Puckett
A refreshing vinaigrette that won't hide the flavor of your greens.
Mercedes Taylor-Puckett
Feel free to experiment with the addition of herbs to this
basic vinaigrette to make it your own!
Mesclun is a mix of different young salad greens. Mixes often include arugula, mizuna, fat soi, frisee, oakleaf, red chard, mustard greens, and radicchio.
Mercedes Taylor-Puckett
A not too sweet vinaigrette with a dash of Dijon.
This is a great recipe in which to use locally made preserves purchased at the farmers market.
Mercedes Taylor-Puckett
A quick Asian-inspired vinaigrette.
Mercedes Taylor-Puckett
Ruth says, "Spinach and strawberry salad had its moment in the ’80s, but this version will surprise you with its refinement. The salad is not sweet, just aromatic—and coming across fresh berries...
Mercedes Taylor-Puckett
Ruth says, "Commercial fruit vinegars usually employ cooked fruit, resulting in a heavy, jammy, and not-so-nuanced flavor. We made our vinegar with uncooked berries, so it retains that fresh-from-the...
