Mercedes Taylor-Puckett
The sweet potatoes in this soup contrast nicely with the tang of the yogurt and the tartness of the lime. Aniseed lends an unusual hint of licorice flavor.
Mercedes Taylor-Puckett
Golden fried shallot rings make this garlicky bok choy stand out.
Mercedes Taylor-Puckett
Tracey Graham, former Emporia Farmers Market Manager, shares another simply delicious, vegetarian recipe.
Mercedes Taylor-Puckett
Clay and Zach say, "These potatoes are wonderful! The oil and the fajita seasoning combine to give the sweet potatoes a marvelous salty crispy caramelization, while the potatoes themselves stay soft...
Mercedes Taylor-Puckett
We highly recommend this fresh take on the brunch staple sausage casserole. Bite-size portions are just right for a cocktail party. If you'd like to serve the frittata for breakfast or brunch, cut it...
Mercedes Taylor-Puckett
Tracey says that this works just as well for for any kind of winter squash or pumpkin or even sweet potatoes.Sometimes I she mixes more than one together. It was a big seller at the Emporia Farmers...
Mercedes Taylor-Puckett
Tracey shares that this recipe works just as well for sweet potatoes as for any kind of winter squash or pumpkin. "Sometimes I mix more than one together. It was a big seller at our last hot soup...
Mercedes Taylor-Puckett
These mini-tarts are perfect for holiday parties and potlucks.
Sweet potatoes can be pre-baked or microwaved.
Mercedes Taylor-Puckett
Susan Thomas, author of the blog FarmgirlFare.com, is a first-rate ambassador of Swiss Chard. She writes, "My version of the popular spinach artichoke dip is cooked on the stovetop instead of in the...
Mercedes Taylor-Puckett
Grist's Ask Umbra says:
In Michael Pollan’s Food Rules, rule No. 39 is, “Eat all the junk food you want as long as you cook it yourself.” DIY junk food! Ask Umbra shows you how to make a healthier...
