Summary
| Yield | |
|---|---|
| Source | Springdale Farm Cookbook - "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce" |
| Prep time | 20 minutes |
| Recipe Categories | Savor the Season bell pepper garlic |
Description
Nice way to feature your bell peppers!
Ingredients
- 3bell peppers (red, yellow, and/or green)
- 1Tolive oil
- 1clvgarlic, finely minced
- 1Tbalsamic or red wine vinegar
- salt and pepper to taste
Instructions
Remove stems, seeds, and ribs form peppers. Cut lengthwise into 1/4 inch-wide strips. Heat oil in large skillet over medium-high heat. Add garlic; cook until golden. Add peppers; stir and cook until crisp-tender, 3-4 minutes. Sprinkle with vinegar, salt, and pepper.
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