Summary
| Yield | |
|---|---|
| Source | From "Farm-Fresh Recipes" |
| Prep time | 45 minutes |
| Recipe Categories | Savor the Season bell pepper okra onion |
Description
Great way to use your okra and fresh corn.
Ingredients
- 1⁄4colive oil
- 1large onion, thinly sliced
- 2bay leaves
- 1⁄2teach dried thyme, red pepper flakes and basil
- 1green pepper, diced
- 3large ripe tomatoes, seeded and chopped
- 2csmall (2-inch) okra pods, whole or sliced
- 1⁄2cwater
- 3⁄4tsalt
- 1⁄4tblack pepper
- kernels from 4 ears of corn (about 2 cups)
Instructions
Heat oil in a heavy skillet over medium-high heat. Add onions, bay leaves, thyme, red pepper flakes, and basil. Cook and stir until onions are limp. Add green pepper: cook until onions are translucent. Add tomatoes, okra, water, salt and pepper. Reduce heat and simmer uncovered 15 minutes. Add corn and cook 5 minutes. Serve hot
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