Bagna Cauda

Summary

Yield
Source

Tracey Graham: Regional Coordinator for Our Local Food - Twin Rivers, www.ourlocalfoodks.org

Prep time1 1⁄2 hours

Description

Adapted from "The Stinking Cookbook"

Ingredients

  • 1
    c
    peeled garlic cloves
  • 1
    c
    extra-virgin olive oil
  • 2
    oz
    butter
  • 1
    T
    anchovy paste

Instructions

Place all ingredients in a covered casserole dish. Roast at 275 degrees for 1 1/2 hours. Serve with bread and cut up vegetables.

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