Try something different
try something different with zucchini
This recipe won a breakfast breads contest at the Emporia Farmers Market and a blue ribbon at the Lyon County Fain in the summer of 2011. It is worth the extra time and extensive ingredient list!
The K-State Research and Extension Master Food Volunteers who tested this recipe had this to say: "This was very easy to make. It makes a good alternative use of a vegetable that has been...
A cool, crunchy option when the weather turns warm.
A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. In Kansas, asparagus is available from mid-April through May.
What a delicious treat!
Adapted from "The Stinking Cookbook"
Can't get the kids to eat cooked vegetables. Drizzle with this sweet herbed sauce and they will be asking for seconds.