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Mercedes Taylor-Puckett
A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. In Kansas, asparagus is available from mid-April through May. Photo:...
Mercedes Taylor-Puckett
What a delicious treat!
Can't get the kids to eat cooked vegetables. Drizzle with this sweet herbed sauce and they will be asking for seconds.
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Mercedes Taylor-Puckett
Golden fried shallot rings make this garlicky bok choy stand out.
Mercedes Taylor-Puckett
Goodbye Lipton's soup mix Hello Carmelized Onion Dip from fresh onions! I don't know about you, but I adore onion dip. It's a guilty pleasure, however.
Mercedes Taylor-Puckett
This simple vinaigrette goes especially well with simple salad mixes comprised mainly of lettuces.
Mercedes Taylor-Puckett
Tracey Graham, Emporia Farmers Market Manager, says, "I love eggplant, period, but this is the very best recipe I've ever tried.  Yum yum yum yum yummmmmm!!!!"
Mercedes Taylor-Puckett
The gentle sautéing of asparagus in oil caramelizes the vegetable, intensifying the flavor. It can't get much more simple! Photo: James Baigrie
Try this simple recipe with a variety of different fruits. Great on crackers, bagels, toast. Add more fruit or a little milk to thin it and use as a fruit dip.
Mercedes Taylor-Puckett
Jacqueline's blog post has great photos guiding you through the recipe: http://sweetbeetandgreenbean.net/2008/12/29/garlic-green-beans/